Our uncured sausages are a mix of leg, shoulder, and trim from the loin. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Keep a variety in your freezer for different flavor occasions at breakfast, lunch and dinnertime.
Ground Pork & Sausages
Ground Pork & Sausages
Pork Cuts
Pork Cuts
Sizzling delights
Grass Roots Farmers Co-Op offers forested ground pork and sausages from animals that were born, raised, and harvested right here in the USA. Our regenerative agriculture ethos includes environmentally friendly no-till methods, grazing rotations that support plant diversity and soil restoration, and humane conditions that respect the animals that nourish us. Our bio-diverse farms and processing facilities are monitored daily to ensure the highest standards, and also provide economic advancement opportunities for rural communities. Our healthy forested ground pork and sausages come from pigs that happily root and wallow in the forested areas of our farms, and are never treated with hormones or antibiotics.