postings

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Dozens of sweet and juicy stone fruit varieties are now ripe and ready at the farmers markets. White, yellow, and donut peaches from South Carolina, Georgia and Southern California. Sun Grand and Double Delight Nectarines from Central Valley. Blenheim Apricots...
Continue reading
This little sandwich is magical. Everything about it screams delicious. Our crispy pork cutlets are stacked with cabbage and pickles on soft milk bread with mayo and savory tonkatsu sauce. It’s no wonder that it’s a staple in Japanese cuisine.
Continue reading
Ground Chicken Larb is very quick and easy to prepare, and it is unbelievably flavorful. It’s a Thai dish that’s really just a salad comprised mostly of ground meat. It is most commonly made with pork
Continue reading