Gravy lovers will be thrilled to learn that we remove the giblets–heart, liver and neck–from the bird and insert them into the cavity.
Turkeys ship frozen the week before Thanksgiving.
Know Where Your
Turkey Comes From
Quality You Can Taste
Pasture-raised outdoors on small farms
Hand-cut, humanely processed, and frozen at the peak of freshness
Non GMO, nutritious custom feed with probiotics and forage on fresh pasture
Free from hormones, additives and antibiotics
Air chilled to seal in natural juices for a more tender and flavorful turkey
“I will continue to buy our turkey from Grass Roots farmers for years to come! Excellent flavor & moist...Thank you to all the farmers who make this possible!”
"You guys are the real deal. After years of being disappointed by false claims and promises we are so happy we found you. It's the only meat we eat."
“I’ve been cooking turkey for over 30 years and this was by far the best one I’ve ever made. It will be part of our Thanksgiving dinner every year from now on.”
How Much Turkey Do You Need?
A general rule of thumb is to plan on about 1.25 pounds of turkey per adult attending.
For kids, you may want to round down or go for the larger turkey and enjoy delicious leftovers!
Turkeys sold and ship separately from other products.
Taste The the Difference in Real Meat Raised Right
Grass Roots is a cooperative of family-run farms committed to the craft of small-batch farming—delivering only the best, most nutritious meat from our farms to your table. We raise every one of our grass-fed, forested, and pasture-raised animals ourselves with the highest standards.
We hand-cut, process, and freeze every product at the peak of freshness in our own facility. And we’re 100% committed to transparency—that’s why we’re the first and only farmers in the country using consumer-facing blockchain technology, so you can track every step of the journey from pasture to plate.