Recipes

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

For this recipe, we partnered with our friends at Fatworks to come up with a creative way to pair their pork lard (rendered from our forested pork) with our pasture-raised ground meat. FATWORKS wants to change negative “Fattitudes” about cooking...
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Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
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We’re proud to join GRASS FED ALLIANCE and our fellow farmers across America who are transforming the way that cattle are raised. Not inside a feedlot but on fresh, sprawling grasslands and a wide variety of nutritious plant life. JOIN US FOR A CHANCE TO WIN A BIG GREEN EGG
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By Grass Roots Partner Jovanna Morgan We have jumped fully into summer and one thing has been increasingly on my mind--- summer cookouts! I am looking forward to Saturdays filled with sunshine, watermelon slices, and great food cooked on the...
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