Mediterranean Roasted Rack of Lamb
This culinary masterpiece promises a symphony of tastes, from the citrusy brightness of lemon to the earthy richness of oregano, all coming together to elevate the tender lamb to new heights.
The preparation is a breeze – a simple rub with the herb-infused mixture, and then into the oven it goes, allowing the lamb to roast to perfection. The result is a mouthwatering dish that boasts a delightful balance of flavors and a perfectly cooked interior. Whether you aim for a medium-rare or medium doneness, each bite promises a burst of Mediterranean essence.
Â
Ingredients
Utensils
- Small bowl
- Shallow roasting pan
Instructions
Preheat the oven to 375F degrees.
In a small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper.
Place the lamb in a shallow roasting pan and rub with the herb mix.
Put the lamb in the oven and bake for 30-40 minutes, or until the meat reaches 135F (for medium-rare) or 140F (for medium). Remove from the oven and let stand for 5 minutes before cutting.
Add fresh oregano and lemon slices if desired. Serve and enjoy!
Recent Posts
Tender and succulent, it's the perfect centerpiece for any holiday feast, elevating your meal with its exquisite taste and elegant presentation. Delight your guests with this sophisticated dish, sure to leave them craving more of its indulgent perfection.