Balsamic & Dijon Mustard Glazed Ham
Whether you're hosting a festive soirée or enjoying a cozy family dinner, this is the epitome of culinary elegance. Prepare for a flavor journey that transforms a humble ham into a work of art, leaving your guests craving more of its irresistible charm. Get ready to bask in the glory of this show-stopping dish—it's not just ham; it's a culinary masterpiece!
Ingredients
Utensils
- Large roasting pan with foil
- Small bowl
- Basting brush
Instructions
Remove ham from the freezer/fridge and let it come to room temperature.
Preheat the oven to 325F degrees.
Line a large roasting pan with foil and place the ham cut side down. Roast for 45 minutes.
While the ham is roasting, mix together the sugar, vinegar, and mustard in a small bowl.
Remove the ham from the oven, and with a basting brush, baste the ham, using about ¼ of the glaze.
Put the ham back into the oven, re-basting it every 10 minutes or so, until it is deep brown and glazed.
Remove from oven and transfer to a large platter. Let rest for 10 minutes prior to slicing.
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Tender and succulent, it's the perfect centerpiece for any holiday feast, elevating your meal with its exquisite taste and elegant presentation. Delight your guests with this sophisticated dish, sure to leave them craving more of its indulgent perfection.