The honest truth is that the potential for exposure to harmful bacteria exists in all food systems—including organic vegetables and pasture-based meats. But there are some critical differences between production models that significantly changes the risk factors for foodborne illness and widespread outbreaks.
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Grass Roots is a cooperative of small-scale family farmers on a mission to change the way meat is produced and consumed in the USA. We are proud to raise and process all our meat in America, with local farms ranging from Oregon to North Carolina.
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“I’ve sampled the best grass fed beef from all over the place...Grass Roots was tender, the fat was the right color, aged well...Impressively good meat.” Dave Asprey, Bulletproof.
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With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition – and radical transparency is the best way for you to check those claims.
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There is a huge difference between industrialized or concentrated animal feeding operation (CAFO) and regenerative agriculture. Instead of being responsible for greenhouse gas emissions, regenerative agriculture actually sequesters carbon in the soil and slows climate change. These practices also increase biodiversity, enrich soil and improves waterways.
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