Our tri-tip is a tender, lean beef cut that gets the name from its triangular shape. Great for crowds or family feasts, this cut does well with a marinade or rub.
We recommend letting it sit in a refrigerator 6 to 24 hours before cooking then roasting it in the oven or grilling over indirect heat.
100% grass-fed, grass-finished beef. Our steers live their entire life on fresh pasture. • Aged• No grains in their diet, ever• Additive free / hormone free• No antibiotics• Raised on small family farmsFree shipping on orders over $120. Buy-now-pay-later option available at checkout. Ships anywhere in the lower 48 states in 2–7 days.