Ground Beef

Grass Roots ground beef is grass-fed, grass-finished, single-animal, and ground in small batches. Unlike anything, you can get in the grocery store where typically ground beef contains meat from several different steers. The meat-to-fat ratio is 80/20, which makes it lean but also flavorful. Use it to make the best burgers, combine it with ground pork for juicy meatballs, or crumble it into tacos or lettuce wraps. However you prepare it, you can eat with the confidence that comes from knowing grass-fed ground beef is a healthier alternative—because it contains more omega-3 fatty acids and CLAs—to conventional beef. This package weighs approximately 1–1.10 lbs.