Frenched Lamb Rib Chops

Frenched Lamb Rib Chops

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100% grass-fed, grass-finished lamb. Our sheep live their entire life on fresh pasture.

  • No grains in their diet, ever
  • Additive free / hormone free
  • No antibiotics
  • Small family farms
  • Delivered to your door

Ships anywhere in the lower 48 states in 2–7 days.

All Grass Roots lamb is 100% grass fed and finished and GMO free. Our sheep are raised outdoors, are moved to fresh pasture daily, and are never given antibiotics or growth hormones. Our farmers raise breeds known as “hair sheep”—which are known for producing the best meat. “Wool sheep—” another breed classification—produce a wax called lanolin that has an off-putting odor that can affect the flavor of the meat. Hair sheep do not produce lanolin. Their meat is lean and mild in flavor.

Cut from the rack of lamb, frenched rib chops are a beautiful piece of meat that present as beautifully as they taste. The bone in this cut keeps the flavorful and tender while it cooks and allows for an array of cooking methods—from grilling to baking in your oven.

This package weighs 6–12 oz and contains 2 chops.


Farming Practices