Cool mornings. Hot afternoons. Weekends outside. Get ready for grilling.
Go ahead. Roll up your sleeves and get messy. You don’t want to miss a bite of the succulent pasture raised meat between those bones. Give it a good rub ahead of time or add your favorite barbecue sauce when it’s good and ready.
Quick and Satisfying
Pasture-raised meat needs very little to satisfy. Simple salt and pepper and a quick stint on the grill is all you need. But don’t forget to let it rest to keep all those juices inside.
The future of farming is here
Enjoy your cookout all the more knowing you’re supporting regenerative farming which is that’s better for the animals, the soil, the environment, and everyone’s health. You’re also supporting a fair wage for American farmers.
Low and slow meats ambling toward that magic moment of tenderness in the smoker. Doesn’t get much better than that. Especially when you’ve got the most premium pasture-raised meats on hand. Keep it interesting and switch things up with a rotation of these highly coveted, smoker-friendly pork, beef and chicken cuts.
Stock up and Save
We hand-picked some grilling go-to’s for you like burgers and sausages that you can save on by stocking up. Having to dash to the store once that first beer is poured is no fun.