SEASONAL SELECTIONS

Spring

Cool mornings. Hot afternoons. Weekends outside. Get ready for grilling.

Rib fest

Go ahead. Roll up your sleeves and get messy. You don’t want to miss a bite of the succulent pasture raised meat between those bones. Give it a good rub ahead of time or add your favorite barbecue sauce when it’s good and ready.

1.5-2.5lbs
Short Ribs
$24.95
2.5-3lbs
Spare Ribs
$23.49
3-4lbs
Beef Backribs
$37.95

Quick and Satisfying

Pasture-raised meat needs very little to satisfy. Simple salt and pepper and a quick stint on the grill is all you need. But don’t forget to let it rest to keep all those juices inside.

12-14oz
Center Cut Pork Chop, Bone-In
$12.95
7-9oz
Sirloin Steak
$11.95
10-12oz
New York Strip Steak
$23.95
1-1.25lbs
Pork Sirloin Chops, Boneless
$14.95
10-12oz
Bavette
$13.95
1-1.25lbs
Chuck Steak
$13.95
1.5-2lbs
Uncured Ham Steak, Bone-In
$15.95
12-14oz
Hanger Steak
$26.95

Regenerative Farming

The future of farming is here

REGENERATIVE FARMING

SMOkER FAVORITES

Low and slow meats ambling toward that magic moment of tenderness in the smoker. Doesn’t get much better than that. Especially when you’ve got the most premium pasture-raised meats on hand. Keep it interesting and switch things up with a rotation of these highly coveted, smoker-friendly pork, beef and chicken cuts.

Pork Shoulder Roast
$23.49
2-2.5lbs
Chuck Roast
$27.49
2-3lbs
Beef Shanks
$24.95
1.35-1.65lbs
Chicken Leg Quarters
$13.49
4-5lbs
Brisket
$59.95
Whole Chicken
from $26.45
2-2.5lbs
Coulotte
$39.95
NEW
2.25-2.75lbs
Uncured Pork Belly
$29.95

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