REGENERATIVELY FARMED

PASTURE-RAISED LAMB

Grass-fed, well marbled and mild in flavor.

Our sheep live on pasture year round and are moved every day or two to ensure they have fresh plant life to graze on and water to drink. They prefer diversity in their diet and eat a variety of weeds like spring oats, winter rye grass and clove which creates a healthy animal and delicious depth of flavor in the meat. No grains, no antibiotics, no hormones.

1lb
Ground Lamb
$19.95
1.5-2lbs
Leg of Lamb, Boneless
$49.95
2-2.5lbs
Leg of Lamb, Bone-In
$48.95
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1-1.25lbs
Frenched Rack of Lamb
$59.95
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13-20oz
Lamb Chops
$24.49
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1lb
Lamb Stew Meat
$21.49
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1.75-2.25lbs
Lamb Shanks
$38.95