Healthy and active on fresh non-GMO pasture these birds are naturally plump and vastly superior in land impact, nutrition and flavor.
Our chickens and turkeys are moved to fresh pastured daily to scratch and peck on variety of grasses, bugs, grain and legumes which makes for naturally juicy, more nutritious and more succulent meat.
Whole Chickens and Parts
Ground Chicken and Sausages
Quick to fix and versatile, our ground chicken and sausage include a mix of light breast meat and dark drumstick meat for full flavor and just enough fat to keep them moist during cooking.
Offal refers to organ meat which is full of nutrients and intense flavor. Sauté them simply with onions and mushrooms or make velvety chicken liver paté
Deeper, richer flavor than conventional turkey and higher in nutrition.
Raising premium turkeys requires lots of TLC, including moving them every day to access fresh pasture, bugs and grubs that will make them well-balanced in size, deeply flavorful and nutritious—much higher in Omega 3s and nutrients than conventionally raised.