Regeneratively Farmed

Forested Pork

Superior in quality. Outstanding in flavor.

Our pigs root, and wallow in the forested areas of our farms. They forage on fatty acorns, walnuts, mosses and bramble resulting in more complex flavor and higher Omega-3s.

Shanks, Roasts, Stew Meat

Pork Shoulder Roast
$23.49
2-2.75lbs
Pork Shanks
$22.95
1lb
Pork Stew Meat
$11.95
2-2.5lbs
Loin Roast
$25.95
12-16oz
Pork Tenderloin
$16.95

Ground Pork and Pork SAUSAGES

Our uncured sausages are a mix of leg, shoulder, and trim from the loin. With a meat-to-fat ratio of approximately 80/20 they’re lean yet flavorful. Keep a variety in your freezer for different flavor occasions at breakfast, lunch and dinnertime.

Sugar-Free Pork Breakfast Sausage
from $10.49
Sugar-Free Pork Breakfast Sausage Links
from $12.49
Ground Italian Sausage
from $10.49
Italian Sausage Links
from $11.49
Andouille
from $11.49
Pork Chorizo
from $10.49
Bratwurst
from $11.49
Mesquite Lime Sausages
from $11.49
Polish Sausages
from $11.49
German Sausages
from $11.49

Ham

Our hams are smoked low and slow over real hickory wood for 10 to 12 hours until tender. Succulent, with a slightly smoky aroma, our ham is premium without pretense. No added sugar. None needed.

NEW
1lb
Sugar-Free Sliced Ham
$15.49
Hickory Smoked Ham, Sugar Free
from $55.95
1.5-2lbs
Hickory Smoked Charcuterie Ham, Sugar Free
$35.95
1.75-2.25lbs
Sugar-Free Ham Hocks
$24.95

BACON and PORK BELLY

Generously fatty and a favorite amongst pork fans, these cuts are a cut above. Enjoy hickory smoked classic bacon strips or ends; try farmer’s favorite jowl bacon - more fatty and luxurious, or go big and braise or smoke our unctuous pork belly.

12oz
Sugar-Free Bacon
$14.95
Sold Out
1.25-1.75lbs
Sugar-Free Bacon Ends and Pieces
$16.95
1lb
Sugar Free Jowl Bacon
$11.95
NEW
2.25-2.75lbs
Uncured Pork Belly
$29.95

Pork Chops, Steaks and Ribs

Entrée favorites for the grill, broiler, slow cooker and oven. Bone in, out, more or minimal marbling, the choice is yours.

12-14oz
Center Cut Pork Chop, Bone-In
$12.95
1-1.25lbs
Center Cut Pork Chops, Boneless
$15.95
Pork Steak
from $13.49
2.5-3lbs
Spare Ribs
$23.49
1-1.25lbs
Pork Sirloin Chops, Boneless
$14.95
Sold Out
2.5-3.5lbs
Baby Back Pork Ribs
$31.95
1lb
Pork Cutlets
$13.95

HOG POSTS

Go To Blog
Ham Hock and Cabbage Soup
Ham Hock and Cabbage Soup
While March is the month we celebrate the Irish, this rustic ham hock and cabbage stew will put a spring in your step all year long. These humble ingredients are rich with flavor and packed with nutrients.
What Is Forested Pork, Anyway?
What Is Forested Pork, Anyway?
At Grass Roots, we refer to our pork as “forested” or “pastured.” Our pigs live their entire lives outdoors and spend most of their time in the wooded parts of our farms. This practice—keeping animals in their natural habitat—allows our pigs to thrive.
Chile Verde Pork
Chile Verde Pork
This recipe is simple, comforting, and full of complex flavors.