Stock up and save when you purchase a three pack or five pack of our pastured meats.
Our chickens and turkeys are moved to fresh pastured daily to scratch
and peck on variety of grasses, bugs, grain and legumes which makes for
naturally juicy and more succulent meat.
Our pigs root, and wallow in the forested areas of our farms.
They forage on fatty acorns, walnuts, mosses and bramble resulting in a more
complex flavor and higher Omega-3s.
Grass-fed and finished our steers graze on naturally lush,
fresh pasture creating a more nuanced, richer flavor. Like all of our
livestock they are never given antibiotics or hormones.