regeneratively farmed

Pasture-Raised Beef and Bison

Our cattle and bison graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Grass-fed and finished our steers graze on naturally lush, fresh pasture creating a more nuanced, richer flavor. Like all of our livestock they are never given antibiotics or hormones.

Steak and Prime Cuts

14oz
Ribeye Steak, Boneless
$30.95
5oz
Filet Mignon
$19.49
7oz
Sirloin Steak
$11.95
10oz
New York Strip Steak
$23.95
1lb
Skirt Steak
$24.95
1lb
Minute Steak
$15.49
Sold Out
10oz
Bavette
$13.95
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1lb
Flank Steak
$22.95
1lb
Chuck Steak
$13.95
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12oz
Top Round Steak
$12.49
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1lb
Flat Iron Steak
$19.95
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12oz
Hanger Steak
$26.95
2lbs
Coulotte
$39.95
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1.5lbs
Tri Tip
$34.95

Ground Beef and Sausages, Bison

Our grass-fed and finished ground beef and bison contains shoulder, round, and unlike conventional ground, we add superior loin meat. This combination makes for premium ground beef that is lean, flavorful and nutrient-dense. Our sausages are spiced up for you so you can easily cook them up and spice up your favorite recipes.

20% OFF
1lb
Ground Beef
$11.95
Extra Lean Ground Beef
from $12.45
Beef & Pork Ground Blend
from $12.49
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Hamburger Patties
from $12.49
1lb
Ground Bison
$18.95
Taco Meat
from $12.95

Ribs

Ready for a good rub and a seasoned smoker.

1.5lbs
Short Ribs
$24.95
2.5lbs
Beef Backribs
$37.95

Shanks, Roasts, and Stew Meat

Take your time with these beautiful cuts. Break out the roasting pan or stock pot and go low and slow.

2lbs
Chuck Roast
$27.49
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1lb
Beef Stew Meat
$17.49
2lbs
Beef Shanks
$24.95
4lbs
Brisket
$59.95
2lbs
Beef Shoulder Roast
$21.95
2lbs
Round Roast
$23.95
2.25lbs
Corned Beef Brisket, Pre-seasoned and Sugar Free
$54.95
4lbs
Beef Rib Roast
$129.95
3lbs
New York Strip Roast
$94.95

Offal and Bones

Offal refers to organ meat which is full of nutrients and intense flavor. Roast those beef bones for rich, healthy bone broth to make soups, stews - or just sip on a glass with a sprinkle of sea salt. Sauté beef liver simply with onions and mushrooms or make velvety chicken liver paté. Slow cooking makes for tender beef tongue and its mild flavor takes on spices well.

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2lbs
Beef Bones
$22.49
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1lb
Beef Liver
$11.49
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1lb
Oxtail
$17.95
2lbs
Beef Neck Bones
$19.49
Sold Out
1lb
Beef Tongue
$13.95

Beef up

New York Strip, Béarnaise Butter, and Proper Pommes Frites
New York Strip, Béarnaise Butter, and Proper Pommes Frites
The strip, which is sometimes called a NY Strip or Kansas City Steak, is comprised of a ¼ to ½ inch fat cap on top, a ridge of connective tissue and then a marbled whole muscle. The fat content sits somewhere between the ribeye and the tenderloin, so it’s not the meanest cut, but has less fat than the ribeye. Because of its composition, the ideal temperature for a strip loin is medium rare. If cooked rare, it can be a bit chewy, and anything over medium will likely seem tough.
Four Ways to Cook Minute Steak
Four Ways to Cook Minute Steak
Minute steak is a weeknight chef's solution to serving a delicious and nutritious meal in no time at all. Cut from the round roast of our grass-fed beef, Grass Roots minute steak is hand-carved and tenderized to ensure an even thickness. It takes well to marinade but is delicious with just salt and pepper. 
5 Reasons Why Pasture-Raised Meat is Healthier For You
5 Reasons Why Pasture-Raised Meat is Healthier For You
With so many confusing and misleading labels on packages, pasture-raised is emerging as the best way to ensure optimal health and nutrition, and radical transparency is the best way for you to check those claims.