Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

New Orleans has a dish called BBQ Shrimp. And it's not what you might think. It doesn't use barbecue sauce. It's not grilled. No tomatoes in sight. We were inspired to apply the same buttery Worcestershire and Creole seasoning flavors to our Pastured Baby Back Pork Ribs.  
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