Recipes

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

We want to ensure you fully enjoy your forested ham from Grass Roots. So we’ve put together a few tips on thawing, warming and glazing your ham.
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Come along with us to the South and try our sausage-forward stuffing. Paired with cornbread, pecans and tart cherries (or give a nod to the North with cranberries if you prefer), we’re pretty sure this will become an annual favorite...
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To make your Easter brunch even easier, this year we’ve put together a guide to help you with all things ham—so you can spend more time with your loved ones, and less time in the kitchen. We’ve shared some of...
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