Recipes

Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Chermoula (pronounced sher-moula) is a bright, herbaceous Moroccan sauce that imparts a myriad of flavors into meats. In this chicken recipe it is used as a marinade which allows all those herbs, spices, garlic and lemon juice to permeate the thighs and drumsticks, resulting in juicy, flavorful chicken.
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Ground Chicken Larb is very quick and easy to prepare, and it is unbelievably flavorful. It’s a Thai dish that’s really just a salad comprised mostly of ground meat. It is most commonly made with pork
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Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
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