GRASS ROOTS COOPERATIVE

REAL TALK

Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
Continue reading
August is just around the corner and we all know what that means, it’s time to go back to school. To help you ease back into the groove of school day routines, we created two nutritious and fun school lunch...
Continue reading
This fried chicken recipe is perfect for a last minute weeknight meal that everyone will enjoy. From tenders, to drumsticks, this recipe is perfect for any poultry cut you prefer. Not only does it yield the perfect crispy and juicy...
Continue reading
Shared by Geena Tripodi from our Customer Service Team. This recipe is our family favorite, it’s a dish we often make to celebrate my grandmother and her memory. When she was 8, my grandmother and her family emigrated to the...
Continue reading
There’s nothing more easy or comforting than a whole roasted chicken. Perfect for a weeknight or weekend dinner, Grass Roots' chickens come ready to roast with the legs already trussed and the wing tips clipped. To make this delicious meal, simply throw all of your chopped veggies into an oven-safe pan or dish and nestle the chicken on top. 
Continue reading