Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating meat for roughly 2.6 million years. In fact, the guys who really know about this stuff say it was probably...
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Meet Donna Kilpatrick, Ranch Manager and Land Steward at Heifer Ranch. Donna’s favorite part of her title is Land Steward, “It’s very important to me. My job is to shepherd our ecosystem into health” Donna, all the farmers and staff...
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All you need is a sharp knife, gloves, a large cutting board, and a nutritious whole chicken from Grass Roots Farmer’s Cooperative of course!
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By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
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Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
At Grass Roots Farmer’s Cooperative we don’t want to cut any corners. We want to pay the farmers well, and we want to make sure the supply chain workers are taken care of. We also care deeply about animal welfare...
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