GRASS ROOTS COOPERATIVE

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Discover a full range of recipes to try and read up on the latest news from our farms and Grass Roots Team.

Pair pasture to plate perfectly with grape to glass this holiday season for a memorable meal your entire family will love. We partnered with SECCO Wine Club and Torie Borrelli of The Vida Well to create a healthier holiday wine pairing guide featuring a combination of Grass Roots’ pasture-raised poultry, pork, and beef. This box pairs perfectly alongside SECCO Wine Club’s low-carb and additive-free PALO61 red, white, and rose wines for a holistically healthier holiday season.
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The pork shoulder is a cook’s best friend. It is a forgiving cut of meat due to its need for long cook times, and the high fat content that helps keep it moist throughout the process. Because of the high fat content, the shoulder eats very rich, so pairing the pork shoulder with an acidic sauce helps balance all of that richness out.
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We can all agree that Thanksgiving is by far the best holiday for leftovers. While our favorite holiday meal-time traditions might look a bit different this year, we’re here to help you master leftovers from ham to lamb so those portions don’t look so overwhelming when you’re cooking for a smaller crew. Whether you’re a solo host looking for lunch ideas for the week or you’re hunkering in with family and need breakfast, lunch, and dinner plans for four or more, this guide will get you through the holiday season with minimal waste and happy bellies. 
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