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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
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Are you looking forward to your Easter spread but a little overwhelmed with menu planning? Let us help. We have lots of experience pairing sides and starters with our pasture-raised meats. Most often, simple and seasonal are your best bets....
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We can all agree that Thanksgiving is by far the best holiday for leftovers. While our favorite holiday meal-time traditions might look a bit different this year, we’re here to help you master leftovers from ham to lamb so those portions don’t look so overwhelming when you’re cooking for a smaller crew. Whether you’re a solo host looking for lunch ideas for the week or you’re hunkering in with family and need breakfast, lunch, and dinner plans for four or more, this guide will get you through the holiday season with minimal waste and happy bellies. 
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