Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish.
Continue reading
In the fall of 2017, the first batch of Grass Roots chickens— from Falling Sky in Leslie, Arkansas, packaged at Natural State Processing were labeled with tracking information supported by blockchain technology.
Continue reading
All you need is a sharp knife, gloves, a large cutting board, and a nutritious whole chicken from Grass Roots Farmer’s Cooperative of course!
Continue reading
With creamy avocado, crispy forested bacon, and pastured chicken, this deliciously healthy Chicken Cobb Salad is the perfect Summer dish!
Continue reading
By Grass Roots partner Alison Marras
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.
Continue reading
Pasture-raised chicken livers are a superfood packed full of vitamins and minerals. Sautéed with garlic, onions, lemon juice, and more – this will turn anyone into a beLIVER! I’m sharing my husband’s recipe which helped me turn around my anemia many years ago and one we frequently enjoy as a family. It’s Paleo, AIP-friendly, Whole30, and great to incorporate on any healing journey.