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Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

For this recipe, we partnered with our friends at Fatworks to come up with a creative way to pair their pork lard (rendered from our forested pork) with our pasture-raised ground meat. FATWORKS wants to change negative “Fattitudes” about cooking...
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Nearly every culture has a version of the meatball. And for good reason. It’s a quick and easy way to serve a crowd and its variations are endless. Two styles stand out here in America - Italian and Swedish. 
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Eating more of the whole animal does everybody good. It’s not a new idea. Fact is, humans have been eating meat for roughly 2.6 million years. In fact, the guys who really know about this stuff say it was probably...
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Are you looking forward to your Easter spread but a little overwhelmed with menu planning? Let us help. We have lots of experience pairing sides and starters with our pasture-raised meats. Most often, simple and seasonal are your best bets....
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We want to ensure you fully enjoy your forested ham from Grass Roots. So we’ve put together a few tips on thawing, warming and glazing your ham.
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