Field and Food

Revive. Recharge. Reset. Insightful notes and inspiring recipes from a regenerative way of life.

While March is the month we celebrate the Irish, this rustic ham hock and cabbage stew will put a spring in your step all year long. These humble ingredients are rich with flavor and packed with nutrients.
Continue reading
This pork recipe is simple, comforting, and full of complex flavors. It's very versatile and can be served over rice with avocado and cilantro, or rolled into enchiladas, burritos or tacos.
Continue reading