Anyone concerned about the sourcing of their food has felt the frustration of label confusion. And the meat aisle is a particularly crowded space. In a large grocery store—to say nothing of all the e-commerce shops—there are dozens of brands and most of them are making the same claims. Hormone free, antibiotic free, grass-fed, gluten free, all natural—to name a few. Which begs the question: If they all say the same thing, does it really matter which you pick?
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Celebrating Earth Day means something different to everyone. For some, it’s an opportunity to hug that tree you’ve been eyeing for the past 364 days. Other folks prefer to celebrate with a long bike ride and a cold shower. But if awareness is your thing, keep reading. We’re going to tell you a bit about why pasture-raised meats generally and Grass Roots meats specifically are an eco-friendly choice for your dinner table.
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